Ulava Gojju

Serves: 4 

Calories: 100/serving
IngredientsQtyPrep
Ulava podi3 tbsp
Podumu1 tbsp
Wateras needed
Indian seasoning
Tamarind pasteto taste
Brown sugarto taste
Oil1 tbspfor frying
Cilantrofew leaveschopped
Saltto taste
Red chili powderto tasteor green chilis

Method:
  1. To seasoning add ulava podi and podumu mixed with water
  2. Add the tamarind, sugar and salt
  3. Bring to boil and reduce flame
  4. Adjust spices to taste

Comments

Popular Posts