Serves: 4
Calories: 100/serving
Calories: 100/serving
| Ingredients | Qty | Prep |
| Ulava podi | 3 tbsp | |
| Podumu | 1 tbsp | |
| Water | as needed | |
| Indian seasoning | ||
| Tamarind paste | to taste | |
| Brown sugar | to taste | |
| Oil | 1 tbsp | for frying |
| Cilantro | few leaves | chopped |
| Salt | to taste | |
| Red chili powder | to taste | or green chilis |
Method:
- To seasoning add ulava podi and podumu mixed with water
- Add the tamarind, sugar and salt
- Bring to boil and reduce flame
- Adjust spices to taste
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