Serves: 6
Calories: 220/serving
Calories: 220/serving
| Ingredient | Qty | Prep |
| Green gram - Pesalu | 1 cup | soak for 20 minutes |
| Onion | 1 | chopped |
| Indian seasoning | ||
| Ginger Garlic paste | 2 tsp | |
| Salt | to taste | |
| For Paste: | ||
| Coconut | 3/4 cup | |
| Onion | 1/4 small | |
| Tomato | 1 | |
| Red chilis | 4 spicy | |
| Coriander seeds | 1 tbsp |
Method:
- Add onion, ginger garlic paste & green gram to seasoning
- Add the ground paste with 3 cups water & salt
- Cook for 2 whistles
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