Paneer Puffs

Serves: 4 

Calories: 

Ingredients	Qty	Prep
Puff pastry sheets	1 pkg with 2 sheets	thaw for 40 mins
For the filling:
Paneer	7 oz	crumbled
Turmeric	to taste
Salt	to taste
Red chili powder	to taste
Cumin powder	to taste
Coriander powder	to taste
Garam masala	taste
Cilantro	few leaves	chopped
Chat masala	to taste

Method:

1. Mix paneer with all masala powders
2. Fry the mixture in a little oil until everything combines well, allow to cool completely
3. Preheat oven to 400° F
4. Dust a clean surface with flour and roll out the pastry sheets (remove the paper)
5. Divide the filling equally leaving the edges free
6. Roll the pastry sheet tightly and seal the edge with a little bit of water
7. Cut into half inch rolls
8. Arrange on a greased baking tray and bake for 15 minutes or until golden brown