Mediterranean GCS

Serves: 2 

Calories: 320/sandwich

Ingredients	Qty	Prep
White bread	4 slices
Feta cheese	to taste
Pepper	to taste
Tomato	1 large	sliced
Red onion	1 small	sliced
Olives	7-8 small	sliced
Spinach	few leaves	rough chop
Garlic powder	to taste
Gouda	to taste	shredded

Method:

1. Steam spinach with garlic and salt
2. Arrange tomatoes, red onion, olives and cheese with spinach on bread
3. Toast until browned and cheese melts