Chorizo Tacos

Serves: 4 

Calories: 550/serving (not including tortillas)

Ingredients	Qty	Prep
Red potatoes	1.5 lbs	chopped
Chorizo	12 oz	TJ's
Onion	1 large	chopped
Canola oil	2 tbsp
Chipotle mayo	as needed
Garlic powder	to taste
Green onion	1/2 bunch	sliced thinly
BAM spice	to taste
Yellow pepper	2 medium	chopped
Cheddar cheese	to taste	shredded

Method:

1. Toss potatoes with salt and garlic powder and microwave for 5 - 7 minutes
2. Toss with oil and bake for 20-25 minutes at 400 F and broil for 3 - 4 minutes (do not toss/flip in between)
3. In the meantime, fry onion for 5 minutes
4. Add chorizo and cook until the mixture changes color; add peppers and BAM spice
5. Make Chipotle mayo
6. Fill tacos with chorizo mix, top with Chipotle aioli, and garnish with green onion and cheese

Notes:

Salt only needed only for potatoes. There's enough salt in chorizo and mayo for the rest of the dish.