Chorizo Tacos

Serves: 4 
Calories: 550/serving (not including tortillas)
IngredientsQtyPrep
Red potatoes1.5 lbschopped
Chorizo12 ozTJ's
Onion1 largechopped
Canola oil2 tbsp
Mayo2 tbsp
Garlic powderto taste
Green onion1/2 bunchsliced thinly
BAM spiceto taste
Yellow pepper2 mediumchopped
Cheddar cheeseto tasteshredded


Method:
  1. Microwave potatoes for 2 - 3 minutes
  2. Toss them with salt and garlic powder
  3. Bake for 20-25 minutes at 400 F and broil for 2 minutes (do not toss/flip in between)
  4. In the meantime, fry onion and peppers for 5 minutes
  5. Add chorizo and cook until the mixture changes color; add roasted potatoes
  6. Make Chipotle mayo
  7. Fill tacos with chorizo mix, top with Chipotle aioli, and garnish with green onion and cheese


Notes:
Salt only needed only for potatoes. There's enough salt in chorizo and mayo for the rest of the dish.

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