Chorizo Tacos

Serves: 4 
Calories: 550/serving (not including tortillas)
Red potatoes1.5 lbschopped
Chorizo12 ozTJ's
Onion1 largechopped
Canola oil2 tbsp
Mayo2 tbsp
Garlic powderto taste
Green onion1/2 bunchsliced thinly
BAM spiceto taste
Yellow pepper2 mediumchopped
Cheddar cheeseto tasteshredded

  1. Microwave potatoes for 2 - 3 minutes
  2. Toss them with salt and garlic powder
  3. Bake for 20-25 minutes at 400 F and broil for 2 minutes (do not toss/flip in between)
  4. In the meantime, fry onion and peppers for 5 minutes
  5. Add chorizo and cook until the mixture changes color; add roasted potatoes
  6. Make Chipotle mayo
  7. Fill tacos with chorizo mix, top with Chipotle aioli, and garnish with green onion and cheese

Salt only needed only for potatoes. There's enough salt in chorizo and mayo for the rest of the dish.