Thai Ginger Soup

Serves: 3 
Calories: 400/serving
Carrot2 mediumjulienne
Red pepper2 mediumjulienne
Mushrooms1 cupchopped
Swanson broth32 ozthai ginger
Silken tofu12 ozcubed
Coconut milk14 oz1 can
Lime juiceto taste
Cilantroto tastechopped

  1. Fry carrots and pepper for few minutes
  2. Add mushrooms and cook well
  3. Add broth, tofu and coconut milk
  4. Bring to boil, then reduce heat
  5. Cook for 10-15 minutes until desired consistency