Thai Ginger Soup

Serves: 3 
Carrot2 mediumjulienne
Red pepper2 mediumjulienne
Mushrooms1 cupchopped
Swanson broth32 ozthai ginger
Silken tofu12 ozcubed
Coconut milk14 oz1 can
Lime juiceto taste
Cilantroto tastechopped
  • Fry carrots and pepper for few minutes
  • Add mushrooms and cook well
  • Add broth, tofu and coconut milk
  • Bring to boil, then reduce heat
  • Cook for 10-15 minutes until desired consistency