Udon Noodle Soup

Serves: 3 - 4 

Ingredients	Qty	Prep
For Base:
Water	8 cups
Flavor packets	3
For Mushrooms:
Shiitake mushrooms	200 g	2 boxes
Maple syrup	2 tbsp
Soy sauce	4 tbsp
Water	5 tbsp
For Toppings:
Carrot	1 large	shredded
Green onion	1 bunch	chopped
Red chili	1 large	sliced
Bean sprouts	few

Method:

• Cook noodles in water and flavor packets (add chili if using) until done
• Saute mushrooms in sauce until all the liquid evaporates
• Ladle noodle soup into bowls and top with mushrooms, carrot, green onion and bean sprouts