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Serves: 6
| Ingredients | Qty | Prep |
| Pithiki pappu | 1.5 cups | dry |
| Tomato | 2 medium | chopped |
| Onion | 1.25 large | chopped |
| Garlic | 4 cloves | chopped |
| Coconut milk | to taste | 1/2 can (6oz) |
| Water | 1.5 cups | |
| Salt | to taste | |
| Lemon juice | to taste | |
| Cilantro | garnish | chopped |
| For paste: | | |
| Coconut | 1.25 cups | |
| Onion | 3/4 large | |
| Garlic | 4 cloves | |
| Red chilis | 8 - 10 | dry roast |
| Khus khus | 3 tsp | dry roast |
| Coriander seeds | 5 tbsp | dry roast |
Method:
- Soak pappu overnight
- Grind coconut, roasted spices, onion and garlic to paste
- Fry onions, garlic, salt and tomato for few minutes
- Add paste, pappu and water and pressure cook for 1 whistle only
- Add coconut milk and adjust salt to taste
- Garnish with cilantro and serve hot
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