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Serves: 4
Calories: 130/serving
Ingredients | Qty | Prep |
Aratikaya | 2 large | peeled |
Onion | 1 large | chopped |
Green chilis | 2 - 3 medium | minced |
Indian seasoning | | |
Turmeric | for colour | |
Salt | to taste | |
Cilantro | few stalks | chopped |
Method:
- Chop plantains into thin slices and put in a bowl of water
- Microwave until cooked
- Fry onion with Indian seasoning and add cooked plantains
- Stir fry for some time with salt
- Garnish with cilantro and serve hot with rice
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