One Pot Tomato Pasta

Serves: 4  

Ingredients	Qty	Prep
Pasta	1 lb	penne, fusili
Eggplant	6 Indian	chopped
Mushroom	1 lb	sliced
Soy milk	2 cups
Stock	2 tsp
Onion	1 large	chopped
Garlic	3 cloves	minced
Red chili flakes	to taste
Water	2 cups	or more
Soy sauce	4 tbsp
Diced tomatoes	15 oz	petite
Tomato paste	3 - 4 tbsp	half 6 oz can
Tomatoes	2 medium	chopped
Maple syrup	1 tbsp
Basil	1 - 2 tsp	dry
Pepper	to taste

Method:

• Fry onion and garlic in oil with chili flakes for few minutes
• Add mushrooms, eggplant, maple syrup, and soy sauce
• Once vegetables are cooked, add tomato products
• Stir well and cook until tomatoes break down
• Add milk, stock, pasta, and enough water to submerge pasta fully
• Stir occasionally to keep from sticking and cook until pasta is completely done
• Add basil and pepper to taste and serve hot