Gongura Chutney

Serves: 4 - 6 

Ingredients	Qty	Prep
Gongura	1 large bunch
Green chilis	6 - 8 medium	as needed
Garlic	10 cloves
Red chilis	as needed
Cumin	1 tbsp
Coriander	1 tbsp
Roasted peanuts	1/3 - 1/2 cup
Mustard seeds	1 tsp
Salt	to taste
Water	if needed
Indian seasoning	at the end

Method:

1. Toast red chilis, cumin, coriander, and mustard seeds and grind to powder
2. Fry gongura leaves, green chilis, and garlic in little oil
3. Grind all ingredients and add salt to taste
4. Add indian seasoning and serve with hot rice