Crispy Tofu

Serves: 8 

Ingredients	Qty	Prep
TJ's firm tofu	12 oz x 2
Soy sauce	2 tbsp
Oil	1.5 tbsp
Cornflour	1.5 tbsp

Method:

• Drain water from tofu packages and wrap them in  towels 
• Place a baking pan on the wrapped tofu and put something heavy on the pan to press them down for 1 hour
• Unwrap tofu, cut into cubes and toss in oil and soy sauce (2 tbsp sriracha sauce optional)
• Add cornflour and toss again
• Spread oil on the baking pan, arrange tofu, and bake for 30 minutes (until the outside is crisp) at 400 F
• Divide into portions and freeze for use in various recipes

Notes:

Can also add garlic powder, ginger powder, onion powder, or other dry spices before baking.