Rosemary Mushroom Pizza

Serves: 1 pizza 

Ingredients	Qty	Prep
Pizza dough
Garlic	5 - 6 cloves	chopped
Pecorino cheese	1/4 cup or so
Pepper	to taste
Heavy cream	1/2 cup	more if needed
Mushrooms	10 medium	sliced
Salt	to taste	if needed
Rosemary	to taste	fresh preferred
Mozzarella	6 oz	shredded

Method:

• Keep pizza dough on counter for 1 hour
• Roll out into cast iron skillet and leave for 30 minutes
• Fry mushroom with little salt in small frying pan
• Take off heat and add rosemary
• In same pan, fry garlic in olive oil until golden
• Add cream, stir until bubbling, turn off heat 
• Add cheese after bubbles stop, don't add when it's too hot
• After dough has proofed, turn on stove to medium heat
• After 5 minutes, spread Alfredo sauce and shredded mozzarella cheese
• Top with fried mushrooms and leave for 10 minutes total
• Broil skillet on low for 3 - 4 minutes
• Take pizza out and transfer to cooling rack

Notes:

Use only whole milk low moisture mozzarella