Pizza Dough

Makes: 2 pizzas 

Ingredients	Qty	Prep
Bread flour	2.5 cups
Water	1/4 cup + 3/4 cup	warm water
Yeast	1/2 tsp
Sugar	2 tsp
Salt	1/2 tbsp
Olive oil	2 tbsp	more as needed

Method:

• Mix yeast with sugar and 1/4 cup water, wait 5 minutes to bloom (check if yeast is alive)
• Add all other ingredients and knead to wet dough (don't add flour unless needed)
• Put olive oil in 2 bowls, portion dough into equal parts and use the dough to spread the oil around
• Cover with lid and leave in fridge for at least 5 days