Sticky Toffee Pudding

Makes: One 13 x 13 baking pan 

Ingredients	Qty	Prep
Flour	10 tbsp
Baking soda	1 tsp
Baking powder	1 tbsp
Sugar	4 tbsp
Maple syrup	2 tbsp
Vanilla extract	1 tsp
Oil	6 tbsp
Dates	200 g
Hot water	200 ml
Flax seeds	2 tbsp
Water	6 tbsp	mix well

Method:

• Mix dates and hot water and leave aside for 10 minutes
• Mix flax powder and water and chill for 5 - 10 minutes
• Mix dry ingredients - flour, baking soda, and baking powder in large bowl
• Mix wet ingredients - vanilla extract, maple syrup, oil and sugar in small bowl
• Blend dates and water until creamy and smooth
• Make  well in the dry ingredients and add wet mixture, flax eggs, and dates
• Line 13 x 13 tray with parchment paper and pour in batter
• Bake at 350 F for 30 minutes, until toothpick test
• Serve warm with cold ice cream