Queso (Masala Cheese)

 Serves: 4 

American cheese70 gslices
Monterey Jack130 g
Evaporated milk100 ml
Butter15 g
Green chili1 can
Pickled jalapenofewto taste
Spice of choicegaram masalaBAM spice

  • Tear cheese into chunks, mix with milk and butter in a pan
  • Bring to medium heat and stir until smooth and melted
  • Add other ingredients and adjust to taste
  • Sprinkle garam masala or BAM spice and garnish with cilantro leaves
  • Serve hot with tortilla chips


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