Method:
- Heat the tamarind and jaggery with little water
- Add salt, red chili powder, and cumin powder
- Cook for few minutes and let cool
| Ingredients | Qty | Prep |
| Tamarind paste | 2 - 3 tbsp | |
| Jaggery | as needed | |
| Salt | to taste | |
| Red chili powder | as needed | |
| Cumin powder | as needed | to taste |
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