Method:
- Heat the tamarind and jaggery with little water
- Add salt, red chili powder, and cumin powder
- Cook for few minutes and let cool
Ingredients | Qty | Prep |
Tamarind paste | 2 - 3 tbsp | |
Jaggery | as needed | |
Salt | to taste | |
Red chili powder | as needed | |
Cumin powder | as needed | to taste |
Comments