Zhoug Sauce

Makes: 1 cup 

Ingredients	Qty	Prep
Cilantro	2 cups	packed
Garlic	4 cloves	chopped
Jalapeno	1 - 2	chopped
Salt	1 tsp
Black cardamom	2
Green cardamom	3
Cumin powder	3/4 tsp
Red chili flakes	1/2 tsp	to taste
Canola oil	3/4 cup	as needed

Method:

• Blend all ingredients together into a smooth paste
• Number of jalapenos depends on heat, test with 1 and add more if needed
• Add more red chili flakes to taste after blending
• Can use as salad dressing by adding little more oil and lemon juice