Butter Chicken Posted by Shilpa J on February 24, 2026 Serves: 6 IngredientsQtyPrepButter chicken sauce2 bottlescostcoQuorn chik'n1 packageGreen pepper2 largechoppedGreen peas1.5 cupsCarrot1 mediumshreddedOnion1 largechoppedRed chili powderto tasteMethod:Fry onions and carrots until caramelizedAdd peppers, green peas, and the gravySimmer until it is well done and the vegetables are done Serve with garlic naan, roti or jeera rice Comments
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