Serves: 5-6
Calories: 176/serving
| Ingredient | Qty | Prep |
| Beans | 1 cup | chopped |
| Carrots | 1 cup | chopped |
| Onion | 3/4 large | chopped |
| Red Gram Dal - Kandipappu | 1/2 cup | cook for 3 whistles |
| Indian seasoning | ||
| Tamarind paste | 3-4 tbsp | |
| Brown sugar | to taste | |
| For Paste: | ||
| Frozen Coconut | 1/2 cup | |
| Red chilis | 4 spicy | 3 color |
| Curry leaves | few | |
| Coriander masala powder | 1 tbsp | |
| Onion | 1/4 |
- Add the paste & seasoning to cooked dal and vegetables
- Add tamarind paste, salt and brown sugar
- Cook on low heat till done and add cilantro
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