Serves: 5-6
Calories: 176/serving
Ingredient | Qty | Prep |
Beans | 1 cup | chopped |
Carrots | 1 cup | chopped |
Onion | 3/4 large | chopped |
Red Gram Dal - Kandipappu | 1/2 cup | cook for 3 whistles |
Indian seasoning | ||
Tamarind paste | 3-4 tbsp | |
Brown sugar | to taste | |
For Paste: | ||
Frozen Coconut | 1/2 cup | |
Red chilis | 4 spicy | 3 color |
Curry leaves | few | |
Coriander masala powder | 1 tbsp | |
Onion | 1/4 |
- Add the paste & seasoning to cooked dal and vegetables
- Add tamarind paste, salt and brown sugar
- Cook on low heat till done and add cilantro
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