Cabbage Koottu

Serves: 6 
Calories: 111/serving
Cabbage1/2 headchopped
Bengal Gram - Senagapappu1/2 cupcook together for 3 whistles
Indian Seasoning
Cilantrofor garnish
Saltto taste
Curry leaves1 stalk
For Paste:
Red chilis3-4
Curry leaves1 stalk
Coconut3/4 cup
Pepper1/2 tsp
Cumin2 tspblend to smooth paste

  1. Add the paste & water to cooked cabbage and keep on simmer till done. 
  2. Add the seasoning & salt along with curry leaves.
  3. Garnish with cilantro