Veggie Burritos

Serves: 4 
Calories: 130/serving (vegetables)
Calories: 60/serving (beans)
Calories: 120/serving (3 tortillas)

Ingredient	Qty	Prep
For Fajitas:
Corn tortillas	8
Green/Red peppers	2-3	julienne
Portobello mushrooms	4	remove stem & gills; julienne
Pinto/Black Beans	1/4 lb	cooked and salted
Red onion	1	julienne
For Marinade:
Olive oil	2 tbsp
Lemon juice	2-3 tbsp
Cumin powder	2 tsp
Coriander powder	2 tsp
Red chili powder	1/2 tsp
Jalapeno	1	minced finely
Salt	to taste
Pepper	to taste

Method:

1. Toss vegetables in the marinade and keep for 30 minutes
2. Roast at 350F for 30 minutes and fill inside warm tortillas, along with cooked beans
3. Spread Guacamole/Pico De Gallo/Salsa Verde on veggies; sprinkle feta cheese on top
4. Fold and eat!