Veggie Burritos

Serves: 4 
Calories: 130/serving (vegetables)
Calories: 60/serving (beans)
Calories: 120/serving (3 tortillas)

For Fajitas:
Corn tortillas8
Green/Red peppers2-3julienne
Portobello mushrooms4remove stem & gills; julienne
Pinto/Black Beans1/4 lbcooked and salted
Red onion1julienne
For Marinade:
Olive oil2 tbsp
Lemon juice2-3 tbsp
Cumin powder2 tsp
Coriander powder2 tsp
Red chili powder1/2 tsp
Jalapeno1minced finely
Saltto taste
Pepperto taste

  1. Toss vegetables in the marinade and keep for 30 minutes
  2. Roast at 350F for 30 minutes and fill inside warm tortillas, along with cooked beans
  3. Spread Guacamole/Pico De Gallo/Salsa Verde on veggies; sprinkle feta cheese on top
  4. Fold and eat!