Shredded Kale With Olives Salad

Serves: 4  

Ingredient	Qty	Prep
Kale	2 cups	finely chopped
Lettuce	2 cups	finely chopped
Red onion	1 small	finely chopped
Cherry Tomato	1 cup	halved
Olives	1/3 cup	finely chopped
For Dressing
Olive oil	2 tbsp
Vinegar	1 tsp	adjust to taste
Mint	3 tbsp	finely chopped
Feta cheese	to taste
Salt	to taste
Pepper	to taste
Red chili flakes	to taste

Method:

1. Add dressing to the chopped vegetables 
2. Mix well using hands to coat the kale leaves with dressing
3. Keep for 15-20 minutes and then serve