Green Rice With Portobello Curry

Serves: 4  

Basmati Rice1.5 cups
Coconut milk3/4 cup
Ginger3 tspminced
Garlic2 clovesminced
Portobello mushrooms1.5 lbs1/2 inch slices
Olive oil3 tbsp
Green onion3/4 cup
Red chili flakes2 tsp
Saltto taste
Tomato1 cupchopped
For Paste:
Coconut milk3/4 cup
Cilantro3/4 cup
Mint1/2 cup
Ginger3 tsp
Garlic1 clove
Lemon juice1.5 tbsp

  1. Mix rice with 2.5 cups water and 1/2 tsp salt. Bring to boil; reduce heat to simmer for 15-20 minutes
  2. Add the paste to rice and keep covered
  3. Fry onion, ginger, garlic, mushroom with red chili flakes in olive oil
  4. Add tomato and coconut milk, season with salt & pepper
  5. Mix with rice and serve hot