Green Rice With Portobello Curry

Serves: 4  
Basmati Rice1.5 cups
Coconut milk3/4 cup
Ginger3 tspminced
Garlic2 clovesminced
Portobello1.5 lbs1/2 inch slices
Olive oil3 tbsp
Green onion3/4 cup
Red chili flakes2 tsp
Saltto taste
Tomato1 cupchopped
For Paste:
Coconut milk3/4 cup
Cilantro3/4 cup
Mint1/2 cup
Ginger3 tsp
Garlic1 clove
Lemon juice1.5 tbsp
  • Mix rice with 2.5 cups water and 1/2 tsp salt. Bring to boil; reduce heat to simmer for 15-20 minutes
  • Add the paste to rice and keep covered
  • Fry onion, ginger, garlic, mushroom with red chili flakes in olive oil
  • Add tomato and coconut milk, season with salt & pepper
  • Mix with rice and serve hot