Serves: 4
Ingredient | Qty | Prep |
Basmati Rice | 1.5 cups | |
Coconut milk | 3/4 cup | |
Ginger | 3 tsp | minced |
Garlic | 2 cloves | minced |
Portobello | 1.5 lbs | 1/2 inch slices |
Olive oil | 3 tbsp | |
Green onion | 3/4 cup | |
Red chili flakes | 2 tsp | |
Salt | to taste | |
For Paste: | ||
Coconut milk | 3/4 cup | |
Cilantro | 3/4 cup | |
Mint | 1/2 cup | |
Ginger | 3 tsp | |
Garlic | 1 clove | |
Lemon juice | 1.5 tbsp |
Method:
- Mix rice with 2.5 cups water and 1/2 tsp salt. Bring to boil; reduce heat to simmer for 15-20 minutes
- Add the paste to rice and keep covered
- Fry onion, ginger, garlic, mushroom with red chili flakes in olive oil
- Add tomato and coconut milk, season with salt & pepper
- Mix with rice and serve hot
Comments