Serves: About 10 sandwiches
Calories: 75/serving
| Ingredient | Qty | Prep |
| Potato | 3 medium | boiled & mashed |
| Onion | 1 | chopped |
| Peas | 1/2 cup | defrosted |
| For Paste: | ||
| Coconut | 2/3 - 3/4 cup | adjust to taste |
| Red chilis | 6-8 | |
| Clove | 2 small | |
| Cinnamon | 1 small piece | |
| Coriander seeds | 2 tbsp | |
| Salt | to taste | |
| Water | as needed |
Method:
- Blend the dry masalas first, then add coconut with salt + water
- Fry onions lightly, add peas & cook for 2 minutes
- Add the potatoes & coconut paste
- Cook for 10-15 minutes, while stirring to avoid burning
- Remove from fire, place between bread slices and toast
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