Serves: 6
Calories: 185/serving
Calories: 185/serving
Ingredient | Qty | Prep |
Rice | 3/4 cup | |
Red Gram Dal - Kandipappu | 1/2 cup | |
Potato | 2 | diced |
Onion | 1 | chopped |
Tomato | 3 | chopped |
Carrot | 2 | chopped |
Beans | 1/2 cup | |
Peas | 1/2 cup | |
Bisi Bele Bath powder | to taste | |
Salt | to taste | |
Curry leaves | few | |
Indian seasoning |
Method:
- Fry onions, tomato & bisi bele bath powder in seasoning
- Cook rice, dal and vegetables with 4 cups water for 2 whistles
- Mix everything and add 2 - 3 cups water, adjust spices, salt and lemon juice
- Serve with cold Raita
Notes:
The carrots, beans and peas can be either microwaved or cooked with potato in the pressure cooker
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