Serves: 6
Calories: 185/serving
| Ingredient | Qty | Prep |
| Rice | 3/4 cup | |
| Red Gram Dal - Kandipappu | 1/2 cup | |
| Potato | 2 | diced |
| Onion | 1 | chopped |
| Tomato | 3 | chopped |
| Carrot | 2 | chopped |
| Beans | 1/2 cup | |
| Peas | 1/2 cup | |
| Bisi Bele Bath powder | to taste | |
| Salt | to taste | |
| Curry leaves | few | |
| Indian seasoning |
Method:
- Fry onions, tomato & bisi bele bath powder in seasoning
- Cook rice, dal and vegetables with 4 cups water for 2 whistles
- Mix everything and add 2 - 3 cups water, adjust spices, salt and lemon juice
- Serve with cold Raita
Notes:
The carrots, beans and peas can be either microwaved or cooked with potato in the pressure cooker
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