Serves: 4
Calories: 84/serving
| Ingredient | Qty | Prep |
| Potato | 1 medium | chopped and cooked |
| Onion | 1 | julienne |
| Tomato | 2 medium | chopped |
| Cilantro | few | chopped |
| Curry leaves | as needed | |
| Salt | to taste | |
| Water | as needed | |
| Indian seasoning | ||
| Lemon juice | to taste | |
| Green chilis | 4-5 | julienne |
| Ginger | small piece | minced |
| Gram Flour - Senagapindi | 1/4 cup | mixed thoroughly with water |
Method:
- Add curry leaves, green chillis, ginger, salt, tomatoes & onion to seasoning
- After few minutes add the potatoes & flour with sufficient water and close lid
- After few minutes open lid and bring to boil
- Turn off flame and add lemon juice and cilantro
- Serve with roti or poori
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