Serves: 4
Calories: 500/serving
Method:
| Ingredient | Qty | Prep |
| Baby potatoes | 15 – 18 | cook for 3 whistles |
| Oil | 1 tbsp | |
| Water | 1 cup | |
| Cilantro | for garnish | |
| For Marinade: | ||
| Ginger garlic paste | 1 tsp | |
| Red chili powder | 1 tsp | |
| Salt | to taste | |
| Turmeric | a pinch | |
| Garam masala | 1 tsp | |
| Coriander powder | 1 tsp | |
| Cumin powder | 1 tsp | |
| Oil | 1 tsp | mix well |
Method:
- Peel the potatoes and poke holes in them with a fork or toothpick
- Mix with the marinade and make sure each potato is coated properly; marinate for 45 minutes
- Fry the potatoes in oil for 15 minutes on minimum heat stirring constantly
- Add one cup of water and cook for 10 minutes with the lid closed
- Turn off heat and let it sit for 15 minutes
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