Mint Cauliflower Rice

Serves: 4  

Calories: 350/serving

Ingredient	Qty	Prep
Basmati rice	1.5 cups	washed
Cauliflower	1/2 head	chopped
Peas	1/2 cup
Cinnamon	small piece
Cloves	2
Ginger garlic paste	1 - 2 tsp	to taste
Cumin	2 tsp
For Paste:
Mint leaves	1 cup
Green chilis	5
Salt & pepper	to taste	blend to paste

Method:

1. Fry cinnamon, cloves, ginger garlic paste and cumin in oil for 5 minutes
2. Add cauliflower and peas; cook for 5 minutes
3. Add rice along with mint juice (add water to make 3 cups of mint juice)
4. Turn heat to low and cook with closed lid for 15 minutes
5. Switch off heat and keep the lid closed for another 10 minutes
6. Serve with cold Raita