Spaghetti With Sun-Dried Tomato Dressing

Serves: 4 

Ingredient	Qty	Prep
Spaghetti	1 lb	al-dente, with salt
Tomatoes	4-5	diced
Black olives	3/4 cup	chopped
Sun-dried tomato	6	chopped
Red onion	1 large	julienne
Green Pepper	1 large	short matchsticks
For The Dressing:
Sun-dried tomato	5
Red wine vinegar	1 tbsp
Olive oil	4 tbsp
Garlic	2 cloves
Pepper	3/4 tsp
Basil	1 cup
Salt	to taste
Capers	1 tsp	blend into paste

Method:

• Fry onions in olive oil
• Add the tomatoes, sun-dried tomatoes and green pepper; cook with closed lid till tomatoes become soft
• Turn off the flame; add spaghetti, olives, and the dressing
• Toss and serve