Serves: 6
Calories: 230/serving
Calories: 230/serving
| Ingredient | Qty | Prep |
| Rice | 1 cup | |
| Boiled rice | 1 cup | |
| Lentils - Minapappu | 1/2 cup | |
| Atukulu | 1/4 cup | |
| Salt | to taste | |
| Dosa Masala | ||
| Coconut Chutney | ||
| Sambar |
Method:
- Soak all ingredients for 4 hours
- Add salt and grind well
- Keep overnight and pour dosas the next day, fill with Dosa Masala
- Serve with Sambar and Coconut Chutney
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