Paneer Butter Masala

Serves: 4  

Paneer200 gdiced and roasted
Tomato4 mediumchop 1
Red onion 2 largechopped finely
Peas1 cup
Tomato paste3 ozhalf can
Red chili powderto taste
Coriander powderto taste
Turmerica pinch
Garam masalato taste
Wateras needed
Butterfor frying
Cilantrofor garnish
Fresh creamfor garnish
For Paste:
Cashew1/4 cup
Khus-Khus1/4 cup
Cumin1 tspgrind to paste
  • Fry onions in butter till they become transparent
  • Add chopped tomatoes, peas and salt; cook for 5-10 minutes
  • Puree the remaining tomatoes with the cashew paste
  • Add the paste, masala powders, salt and cook for 5 minutes on medium flame, with lid
  • Continue cooking until vegetables are done
  • Add the paneer and garnish with cilantro