Serves: 4 
| Ingredient | Qty | Prep |
| Paneer | 200 g | diced and roasted |
| Tomato | 4 medium | chop 1 |
| Red onion | 2 large | chopped finely |
| Peas | 1 cup | |
| Tomato paste | 3 oz | half can |
| Red chili powder | to taste | |
| Coriander powder | to taste | |
| Turmeric | a pinch | |
| Garam masala | to taste | |
| Water | as needed | |
| Butter | for frying | |
| Cilantro | for garnish | |
| Fresh cream | for garnish | |
| For Paste: | ||
| Cashew | 1/4 cup | |
| Khus-Khus | 1/4 cup | |
| Cumin | 1 tsp | grind to paste |
Method:
- Fry onions in butter till they become transparent
- Add chopped tomatoes, peas and salt; cook for 5-10 minutes
- Puree the remaining tomatoes with the cashew paste
- Add the paste, masala powders, salt and cook for 5 minutes on medium flame, with lid
- Continue cooking until vegetables are done
- Add the paneer and garnish with cilantro
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