Pasta Salad

Serves: 2  
Calories: 570/serving
Pasta1/2 lbcooked al-dente
Cherry tomato1 boxsliced
Corn1 cupdefrosted
Broccoli1/2 headchopped
Saltto taste
Pepperto taste
Lemon juiceto tasteoptional
For Dressing:
Parsley1/4 cup
Dill1/4 cup
Basil1/4 cup
Green onions1/4 cup
Garlic1 clove
Red wine vinegar3 tbsp
Olive oil2 tbspBlend to paste

  1. Add broccoli to boiling pasta for last 2 minutes
  2. After draining, run under ice water to stop further cooking; broccoli should be cooked but crisp
  3. Toss pasta, vegetables and dressing together
  4. Refrigerate for 2 hours before serving