Pasta Salad

Serves: 2  
Pasta1/2 lbcooked al-dente
Cherry tomato1 boxsliced
Corn1 cupdefrosted
Broccoli1/2 headchopped
Saltto taste
Pepperto taste
Lemon juiceto tasteoptional
For Dressing:
Parsley1/4 cup
Dill1/4 cup
Basil1/4 cup
Green onions1/4 cup
Garlic1 clove
Red wine vinegar3 tbsp
Olive oil2 tbspBlend to paste
  • Add broccoli to boiling pasta for last 2 minutes
  • After draining, run under ice water to stop further cooking; broccoli should be cooked but crisp
  • Toss pasta, vegetables and dressing together
  • Refrigerate for 2 hours before serving