Pudina Saagu

Serves: 2  
Calories: 185/serving
Mint leaveslarge bunchwell pureed
Potato2 mediumdiced
Wateras needed
Saltto taste
Red chili powderto taste
Fennel seeds2 tsp

  1. Dry roast fennel seeds till they brown
  2. Add water and potatoes, cook with closed lid till soft
  3. Add the mint puree and bring to boil
  4. Serve with chapati


Popular Posts