Sweet Potato Wraps

Serves: 4  

Ingredient	Qty	Prep
Sweet potatoes	2 pounds	cooked for 3 whistles
Chickpeas	3 cups	cooked for 3 whistles
Onion	1 large	julienne
Olive oil	2 tsps
Water	2 tbsp
Lemon juice	2 tbsp
Soy sauce	2 tsp
Smoked paprika	2 tsp
Thyme	1 tsp	dried
Cayenne pepper	to taste
Tortillas	7 or 8
Tomato	1 medium	sliced and roasted
Zucchini	1 small	sliced and roasted
Salt	to taste

Method:

1. Fry onions and chickpeas for 5 to 10 minutes along with water, lemon juice and soy sauce
2. After liquid evaporates, add remaining herbs and spices and cook for 2 minutes
3. Mash sweet potatoes with little water and olive oil
4. Spread sweet potato mixture on the tortillas, fill with chickpea mixture and roasted vegetables