Sweet Potato Wraps

Serves: 4  

Sweet potatoes2 poundscooked for 3 whistles
Chickpeas3 cupscooked for 3 whistles
Onion1 largejulienne
Olive oil2 tsps
Water2 tbsp
Lemon juice2 tbsp
Soy sauce2 tsp
Smoked paprika2 tsp
Thyme1 tspdried
Cayenne pepperto taste
Tortillas7 or 8
Tomato1 mediumsliced and roasted
Zucchini1 smallsliced and roasted
Saltto taste

  1. Fry onions and chickpeas for 5 to 10 minutes along with water, lemon juice and soy sauce
  2. After liquid evaporates, add remaining herbs and spices and cook for 2 minutes
  3. Mash sweet potatoes with little water and olive oil
  4. Spread sweet potato mixture on the tortillas, fill with chickpea mixture and roasted vegetables