Tomato Cilantro Chutney

Serves: 2  

Tomato3 largediced
Green chilis2 mediumchopped
Cilantro1/2 cupchopped
Garlic2 cloveschopped
Saltto taste
Tamarind juice2 tbsp
Sesame seeds1 tspgrind to powder

  1. Fry green chilis, garlic, tomatoes with salt in very little oil with lid closed
  2. After tomatoes have become soft, add cilantro and close lid
  3. Turn off flame after 5 minutes and allow to cool
  4. Blend to paste with tamarind juice and powdered sesame seeds
  5. Serve with any dosa, idli etc