Atukulu Upma

Serves: 2 
Calories: 194/serving 

Ingredient	Qty	Prep
Tamarind paste	2 tbsp
Red onion	1 medium	chopped
Brown sugar	2 tsp
Cilantro	few leaves	minced
Green chilis	2-3 medium	minced
Atukulu	1.5 cup
Salt	to taste
Indian seasoning

Method:

1. Soak atukulu in hot water for 30 minutes
2. Fry onion and green chilies with seasoning
3. Add the rice along with sugar, salt and tamarind paste
4. Mix well and garnish with cilantro

Notes:

You can replace tamarind with lemon juice for a different take on this dish. For the lemon version, onions are optional. You can also omit both tamarind and lemon for a plain version with just seasoning