Serves: 2
Calories: 194/serving
Calories: 194/serving
| Ingredient | Qty | Prep |
| Tamarind paste | 2 tbsp | |
| Red onion | 1 medium | chopped |
| Brown sugar | 2 tsp | |
| Cilantro | few leaves | minced |
| Green chilis | 2-3 medium | minced |
| Atukulu | 1.5 cup | |
| Salt | to taste | |
| Indian seasoning |
Method:
- Soak atukulu in hot water for 30 minutes
- Fry onion and green chilies with seasoning
- Add the rice along with sugar, salt and tamarind paste
- Mix well and garnish with cilantro
Notes:
You can replace tamarind with lemon juice for a different take on this dish. For the lemon version, onions are optional. You can also omit both tamarind and lemon for a plain version with just seasoning
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