Beans Cut Charu

Serves: 5-6      
Calories: 178/serving
Beans1 lbchopped & steamed
Red Gram Dal - Kandipappu1/3 cupcook for 1 whistle, save the water
Onion3/4 largechopped
Garlic3 cloveschopped
Saltto taste
Wateras needed
Tamarind juiceto taste
Indian seasoning
For paste:
Frozen coconut1 cup
Red chilis7-8
Onion1/4 large
Garlic4 cloves
Curry leavesfew
Cumin1 tspgrind to paste

  1. For Beans Thalimpu:
    1. Fry onions and garlic with seasoning for a few minutes
    2. Add beans,dal, half of the paste, salt and cook till done
  2. For Charu:
    1. Fry remaining paste with seasoning, leftover water from dal and tamarind juice
    2. Bring to boil and turn off heat