Serves: 1 salad
Notes:
Add only as much water as necessary for grinding. The vegetables will release water when tossed with the dressing because of the salt content. So the salad will be soggy if the dressing has too much water.
| Ingredient | Qty | Prep |
| Cashews | 1/2 cup | soaked for 2 hours |
| Tahini paste | 2 tbsp | |
| Lemon juice | 4 tbsp | |
| Parsley | 1/2 cup | chopped |
| Salt | to taste | |
| Black pepper | to taste | |
| Water | as needed | |
| Green onion | 1/2 stalk | optional |
| Garlic | 1/2 clove | optional |
Method:
- Purée all ingredients together in blender
- Toss with salad greens and serve
Notes:
Add only as much water as necessary for grinding. The vegetables will release water when tossed with the dressing because of the salt content. So the salad will be soggy if the dressing has too much water.
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