Cashew Tahini Dressing

Serves: 1 salad 

Cashews1/2 cupsoaked for 2 hours
Tahini paste2 tbsp
Lemon juice4 tbsp
Parsley1/2 cupchopped
Saltto taste
Black pepperto taste
Wateras needed
Green onion1/2 stalkoptional
Garlic1/2 cloveoptional

  1. Purée all ingredients together in blender
  2. Toss with salad greens and serve

Add only as much water as necessary for grinding. The vegetables will release water when tossed with the dressing because of the salt content. So the salad will be soggy if the dressing has too much water.