Guthi Vankayi Koora

Serves: 3-4  

Ingredient	Qty	Prep
Eggplant	8-10 small	should be fresh
Salt	to taste
For Paste:
Onion	2 large
Green chilis	2-3 large
Oil	for frying

Method:

1. Slit eggplant crosswise (it should still be attached to the crown)
2. Stuff onion and chili paste in eggplant
3. Fry with salt in 1/4 to 1/3 cup oil with lid closed, stirring often to prevent burning
4. Cook till almost done
5. Add rest of the onion paste and remove from heat when eggplant is tender

Notes:

Serve with plain rice and ghee.