Potatoes In Mushroom Gravy

Serves: 4  

Calories: 417/serving

Ingredients	Qty	Prep
For potatoes:
Potatoes	1.5 lbs	chopped, with skin
Onion	1 large	chopped
Red pepper	2 medium	chopped
Salt	to taste
Oregano	to taste
Red chili flakes	to taste
Oil	to fry
Kale	3-4 leaves	chopped roughly
For gravy:
Mushrooms	8 oz	minced
Onion	1 medium	minced
Garlic	3 cloves	minced
Salt	to taste
Pepper	to taste
Coconut milk	1 can 400g
Cornstarch	1 tbsp
Water	as needed

Method:

1. Fry onion, garlic and mushrooms with a little salt in the coconut milk till the mushrooms are dark
2. Mix cornstarch, salt, pepper and water
3. Bring to boil
4. Simmer till the gravy reaches the desired thickness
5. In a cast iron skillet, roast potatoes in oil with lid, stirring often
6. When they are half done, add onions and bell pepper
7. Add salt, red chili flakes and oregano until potatoes are cooked through
8. Add the kale leaves and mix until they wilt
9. Ladle mushroom gravy on top of the potatoes and serve hot