Serves: 4
| Ingredient | Qty | Prep |
| For salad: | ||
| Quinoa | 2/3 cup | cooked |
| Romaine lettuce | 1/2 head | chopped |
| Green onion | few | chopped |
| For dressing: | ||
| Cashews | 1/2 cup | soaked for 2 hours |
| Roasted garlic | 1 bulb | |
| Garlic | 2 cloves | |
| Avocado | 1 | |
| Water | 3/4 cup | |
| Lemon juice | 1/4 cup | |
| Salt | to taste | |
| Pepper | to taste | blend to paste |
Method:
- Toss the salad greens with the dressing and serve immediately
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