Ginger Garlic Fried Rice

Serves: 4 
Calories: 380/serving
IngredientQtyPrep
Plain rice1.25 cupscooked as usual and cooled
Green onion1 bunchchopped
Carrot2 largechopped
Bell pepper2 largechopped
Cabbage1/2 headchopped
Green beans1 cupchopped
Garlic4 - 5 clovesminced
Ginger2 inch minced
Sambal to taste
Vinegarto taste
Soy sauceto taste
Saltto taste
Black pepperto taste
Oilfor frying


Method:
  1. On high heat, fry ginger, garlic and onion in wok for 2-3 minutes
  2. Add the vegetables and cook for 3 - 4 minutes (do not over cook, vegetables should be crunchy)
  3. Add the rice and the sauces, adjust for taste
  4. Garnish with cilantro


Notes:

Use whatever vegetables you have. Sub ajinomoto instead of ginger and garlic for plain fried rice. This dish tastes best when made in wok.

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