Ginger Garlic Fried Rice

Serves: 4 

Ingredient	Qty	Prep
Plain rice	1.25 cups	cooked
Green onion	1 bunch	chopped
Carrot	2 large	chopped
Bell pepper	2 large	chopped
Cabbage	1/2 head	chopped
Green beans	1 cup	chopped
Garlic	4 - 5 cloves	minced
Ginger	2 inch	minced
Sambal	to taste
Vinegar	to taste
Soy sauce	to taste
Salt	to taste
Black pepper	to taste
Oil	for frying

Method:

• 
  On high heat, fry ginger, garlic, and onion in a wok for 2-3 minutes
• Add the vegetables and cook for 3 - 4 minutes (do not overcook, vegetables should be crunchy)
• Add the rice and the sauces, adjust for taste
• Garnish with cilantro

Notes:

Use whatever vegetables you have. Sub Ajinomoto instead of ginger and garlic for plain fried rice. This dish tastes best when made in a wok.