Ginger Garlic Fried Rice

Serves: 4 
Plain rice1.25 cupscooked
Green onion1 bunchchopped
Carrot2 largechopped
Bell pepper2 largechopped
Cabbage1/2 headchopped
Green beans1 cupchopped
Garlic4 - 5 clovesminced
Ginger2 inch minced
Sambal to taste
Vinegarto taste
Soy sauceto taste
Saltto taste
Black pepperto taste
Oilfor frying
  • On high heat, fry ginger, garlic, and onion in a wok for 2-3 minutes
  • Add the vegetables and cook for 3 - 4 minutes (do not overcook, vegetables should be crunchy)
  • Add the rice and the sauces, adjust for taste
  • Garnish with cilantro
Use whatever vegetables you have. Sub Ajinomoto instead of ginger and garlic for plain fried rice. This dish tastes best when made in a wok.