Ginger Garlic Fried Rice

Serves: 4 
Calories: 380/serving
Plain rice1.25 cupscooked as usual and cooled
Green onion1 bunchchopped
Carrot2 largechopped
Bell pepper2 largechopped
Cabbage1/2 headchopped
Green beans1 cupchopped
Garlic4 - 5 clovesminced
Ginger2 inch minced
Sambal to taste
Vinegarto taste
Soy sauceto taste
Saltto taste
Black pepperto taste
Oilfor frying

  1. On high heat, fry ginger, garlic and onion in wok for 2-3 minutes
  2. Add the vegetables and cook for 3 - 4 minutes (do not over cook, vegetables should be crunchy)
  3. Add the rice and the sauces, adjust for taste
  4. Garnish with cilantro


Use whatever vegetables you have. Sub ajinomoto instead of ginger and garlic for plain fried rice. This dish tastes best when made in wok.