Indo-Chinese Ginger Garlic Fried Rice

Serves: 4 
Calories: 380/serving
Basmati rice1.5 cupscooked in 3 cups salted water & cooled for an hour
Green onion1 bunchchopped, white and green separated
Carrot2 largechopped
Bell pepper2 largechopped
Cabbage1/2 headchopped
Green beans1 cupchopped
Garlic2 tbsp
Ginger2 tbsp
Chili pasteto taste
Vinegarto taste
Soy sauceto taste
Saltto taste
Black pepperto taste
Oilfor frying

  1. On high heat, fry ginger, garlic and white onion for 2-3 minutes
  2. Add the vegetables and cook for 5 to 6 minutes (do not over cook, vegetables should be crunchy)
  3. Add the rice and the sauces, adjust for taste
  4. Garnish with the chopped green onion


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