Serves: 4
| Ingredient | Qty | Prep |
| Rice | 1.5 cups | cooked and cooled |
| Onion | 1 large | chopped |
| Green chilies | 5-6 medium | minced |
| Lemon juice | to taste | |
| Cilantro | few stalks | minced |
| Salt | to taste | |
| Indian seasoning | peanuts optional | |
| Curry leaves | to taste | chopped |
Method:
- Fry green chilies and curry leaves with seasoning
- Add onion and cook for 2 to 3 minutes until transparent
- Add rice, salt and mix well
- Garnish with lemon juice and cilantro, adjust to taste
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