Rubbudu Charu

Serves: 4 
Calories: 220/serving
Wateras needed
Brown sugarto taste
Tamarind juiceto taste
Red chili powder & Saltto taste
Rasam powderto taste
Indian seasoning
For the paste:
Coconut1/2 cup
Red Gram Dal - Kandipappu1/2 cupcooked for 4 whistles
Garlic2 cloves
Coriander seeds1 tbsp

  1. Add the paste to seasoning, along with all the other ingredients
  2. Bring to boil and adjust to taste
  3. Garnish with cilantro leaves


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