Serves: 4
| Ingredient | Qty | Prep |
| Water | as needed | |
| Brown sugar | to taste | |
| Tamarind juice | to taste | |
| Red chili powder & Salt | to taste | |
| Rasam powder | to taste | |
| Indian seasoning | ||
| For the paste: | ||
| Coconut | 1/2 cup | |
| Red Gram Dal - Kandipappu | 1/2 cup | cooked for 4 whistles |
| Garlic | 2 cloves | |
| Coriander seeds | 1 tbsp |
Method:
- Add the paste to seasoning, along with all the other ingredients
- Bring to boil and adjust to taste
- Garnish with cilantro leaves
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