Potatoes In Coconut Curry

Serves: 4 

Calories: 500/serving
Potato1.5 lbscubed
Onion2 largechopped
Coconut milk1 400 ml tin
Saltto taste
Indian seasoningmustard seeds & curry leaves
Cumin 1 tspdry roast
Coriander seeds2 tbspdry roast
Red chilis6-8 mediumdry roast
Raw rice grainsfewdry roast
Red onion1 small (for garnish)julienne

  1. Grind all the spices together into fine powder
  2. Fry onions on high till soft and add potatoes, masala powder, salt and 2 cups of water till potatoes are covered
  3. Bring to boil and then leave on medium heat till potatoes are cooked through
  4. Add coconut milk and continue cooking till desired consistency is reached
  5. Deep fry sliced onion in hot oil till crisp and brown; garnish just before serving

Serve with chapati, naan or plain rice.