Potatoes In Coconut Curry

Serves: 4 

Calories: 500/serving

Ingredient	Qty	Prep
Potato	1.5 lbs	cubed
Onion	2 large	chopped
Coconut milk	1 400 ml tin
Salt	to taste
Indian seasoning		mustard seeds & curry leaves
Cumin	1 tsp	dry roast
Coriander seeds	2 tbsp	dry roast
Red chilis	6-8 medium	dry roast
Raw rice grains	few	dry roast
Red onion	1 small (for garnish)	julienne

Method:

1. Grind all the spices together into fine powder
2. Fry onions on high till soft and add potatoes, masala powder, salt and 2 cups of water till potatoes are covered
3. Bring to boil and then leave on medium heat till potatoes are cooked through
4. Add coconut milk and continue cooking till desired consistency is reached
5. Deep fry sliced onion in hot oil till crisp and brown; garnish just before serving

Notes:

Serve with chapati, naan or plain rice.