Quinoa Fried Rice

Serves: 4  
Calories: 344/serving
Quinoa1.5 cups/2.5 cups watercook for 2 whistles
Onion2 mediumdiced
Carrot2 mediumchopped
Corn1 cup
Beans1 cupchopped
Mushrooms2 cupssliced
Saltto taste
Pepperto taste
Soy sauceto taste
Vinegarto taste
Garlic3 large clovesminced
Green chilis1-2 smallminced
Sambal olek/Srirachato tasteoptional

  1. Fry onions and garlic until transparent
  2. Add vegetables, salt, pepper and all spices
  3. Mix the cooked quinoa and adjust salt to taste