Toasted Sesame Noodles

Serves: 4  
Calories: 534/serving
Noodle cakes4cooked
Broccoli3 smallchopped in florets
Carrot3 mediumjulienne
Red pepper2 largejulienne
Cucumber1 largejulienne
Green onion3-4 stalkschopped
Sesame seeds1 tbsptoasted
Saltto taste
For Sauce:
Peanut butter1/4 cup
Sriracha sauceto taste
Vinegar2 tbsp
Soy sauce3 tbsp
Sesame seeds2 tbsptoasted
Garlic1 cloveminced
Brown sugar1 tbsp

  1. Add broccoli to the pan of noodles when they are almost cooked. Turn off heat and drain; run under cold water to stop the cooking process
  2. Blend all the ingredients together to make sauce. Add hot water as needed for consistency
  3. Toss vegetables with sauce and noodles
  4. Garnish with chopped green onion and toasted sesame seeds